MUSCAT: Muscat Municipality has introduced new guidelines urging residents to adopt proper food cooling practices to ensure food safety and prevent spoilage. These recommendations are part of an ongoing effort to enhance public health and reduce the risk of foodborne illnesses. Improper cooling can lead to bacterial growth, increasing the likelihood of contamination and posing serious health risks. By following these guidelines, residents can safeguard their food quality and maintain hygiene standards in their homes.
The municipality emphasizes the importance of storing perishable items at the correct temperature. Foods such as meat, dairy, and seafood should be refrigerated promptly at or below 5°C to slow bacterial growth. Additionally, cooked meals should not be left at room temperature for extended periods, as this creates an environment for harmful microbes to multiply. Residents are advised to use airtight containers and separate raw and cooked foods to minimize cross-contamination risks.
Proper cooling techniques are especially crucial in Oman’s warm climate, where high temperatures accelerate food spoilage. Muscat Municipality highlights the need for rapid cooling methods, such as dividing large portions into smaller containers before refrigeration. Cooling food too slowly can allow bacteria like Salmonella and E. coli to thrive, leading to potential health hazards. Households are encouraged to invest in quality refrigeration systems and regularly check appliance temperatures to ensure optimal storage conditions.
Muscat Municipality continues to educate the public through awareness campaigns and inspections to ensure compliance with food safety regulations. These efforts align with the broader goal of promoting healthier living conditions and reducing food wastage. Residents are urged to remain vigilant and adopt safe food handling habits to protect themselves and their families. The municipality’s initiative underscores the significance of maintaining high food safety standards, ultimately contributing to the well-being of the community.
