MUSCAT: Sardine fishing in Dhofar has long been a vital tradition, combining age-old methods with modern practices to ensure a successful harvest. Fishermen, using traditional “al-Jarif” nets, work in coordinated groups known as “al-Daghiya.” These groups are led by seasoned leaders who oversee the entire process, ensuring every detail is meticulously carried out. The evolution of sardine fishing has seen a shift from ropes called “Saifa” to the modern nets known as “Greef,” which are more efficient and effective for large-scale fishing.
The sardine fishing season not only brings economic benefits to the region but also requires careful preparation. Fishermen spend considerable time repairing their nets, preparing the boats, and assembling other necessary equipment. The entire community participates in this process, emphasizing the collaborative nature of this traditional occupation. It is a time-consuming but rewarding process that ensures the success of the upcoming harvest and the continuation of a cherished practice.
Sardines, particularly the unique variety called “Eid Al-Ula,” play a crucial role in the livelihoods of Dhofar’s fishing communities. Despite challenges such as high waves following the autumn season, sardines remain a key resource for local markets and industries. They are transported to markets for sale, exported for international consumption, or dried to be used as animal feed or organic fertilizer, contributing to the region’s agricultural and livestock industries.
In recent years, sardine production in Dhofar has seen significant growth. In 2023, production reached 49,651 tons, marking a 133% increase from the previous year. This growth reflects the region’s increasing ability to meet the demands of both local markets and international exports. The General Directorate of Agricultural Wealth, Fisheries, and Water Resources has been instrumental in supporting the fishing community, helping to maintain sustainable practices while increasing production to meet rising demand.
