MUSCAT: The 7th edition of the Oman International Food Safety and Quality Conference is set to begin on Monday, 21 April 2025, at the Oman Convention and Exhibition Centre. This event is one of the most important gatherings for professionals in the food industry, focusing on ensuring high standards of food safety and quality across the region. Leading experts from various countries will convene to discuss the latest trends, research, and technological advancements in food safety practices.
The conference will feature multiple sessions and workshops, bringing together experts in food science, quality control, and public health to share their knowledge. Attendees will gain insights into the latest innovations in food processing, handling, packaging, and preservation, all aimed at improving the safety and nutritional value of food products. Industry leaders will also highlight the importance of regulatory frameworks and certifications in maintaining global food safety standards.
As part of the event, exhibitors will showcase the latest technologies, solutions, and services available for the food industry, offering valuable networking opportunities for participants. This is an ideal platform for businesses and stakeholders to connect, collaborate, and explore partnerships that can elevate food safety practices in Oman and beyond. The conference also aims to raise awareness about the role of the food sector in promoting public health and sustainability.
With a strong focus on enhancing food safety protocols, the Oman International Food Safety and Quality Conference serves as a crucial event for advancing knowledge, fostering innovation, and setting new benchmarks in the food industry. It will provide a valuable opportunity for professionals to discuss the challenges and opportunities within the food sector and explore new ways to ensure the safety and quality of food products globally.
